"A Taste Of Fine Mediterranean Cuisine"
DINNER MENU
APPETIZERS
Tuna Tartare (Sushi Grade)~Fresh Seaweed, Capers, Avocado, Fresh Mango, Ahi Tuna, Ginger, Wasabi Sauce.
Shrimp Cocktail~Extra Jumbo Poached Shrimp, Cocktail Sauce.
Oyster Cocktail (Raw)~East Coast Blue Point Oysters, Horseradish Cocktail Sauce.
Buffalo Caprese~Imported Italian Buffalo Mozzarella, Roasted Red Peppers, Basil, Balsamic Glaze.
Chilled Shellfish Sampler~ 4 Oysters, 4 Littleneck Clams, 4 Jumbo Shrimp, ¼ Lb. Jumbo Lump Crabmeat .
Crab Cake ~Lump Crab Meat, Panko Bread Crumbs, Scallion, Arugula, Remoulade
Fried Calamari~Tender Rings Lightly Breaded, Spicy Marinara, Chipotle Mayo.
Sautéed Shrimp~Spicy Lemon Garlic Shrimp, Butter Parsley Sauce.
Grilled Octopus~Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Lemon Emulsion.
Applewood Smoked Bacon- Thick Cut and Glazed with Maple Syrup
Mussels-White Wine, Garlic Cream Sauce, Crostini
SOUPS
New England Clam Chowder~Fresh Diced Clams, Idaho Potatoes, Smoked Applewood Bacon.
Lobster Bisque- Touch of Cognac
INSALATA
Beets and Chevre-Roasted Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette
Brie and Baby Spinach- Toasted Pistachio, Apple, Balsamic Vinaigrette
Seafood Salad-Shrimp, Scallops, Calamari, Scungilli, Octopus, Lemon Extra Virgin Olive Oil .
Romola's Mesculine-Fresh Mix Greens, Red Onions, Hass Avocado, Mango, Champagne Vinaigrette
Caesar Salad- Crispy Hearts of Romaine, Home-made Crouton, Shaved Parmesan
Baby Arugula-Prosciutto di Parma, Shaved Parmesan, Grape Tomato, Sherry Wine Vinaigrette
STEAKS AND CHOPS
10 OZ. PRIME FILET MIGNON RACK OF LAMB
20 OZ. PORTERHOUSE 6 OZ. PRIME PETITE FILET MIGNON
12 OZ NY STRIP STEAK 16 OZ. RIBEYE
20 OZ. COWBOY RIBEYE 16 OZ. FREE RANGE PORK CHOP
Each steak at Lukas’ is seasoned with our own proprietary blend of salt & spices. Additionally, steaks are served on a 500-degree plate dressed with melted unsalted butter.
SAUCES SIDES
Au Poivre Mashed Potatoes Grilled Asparagus Brussels Sprouts
Béarnaise Macaroni & Cheese Creamed Spinach Sautéed Broccoli Rabe
Barolo Wine Reduction Steak Cut Fries Onion Rings
ENTREES
Ahi Tuna~Sushi Grade Tuna, Sesame Seed Crust, Avocado, Crabmeat Salad.
Chilean Sea Bass~Italian Pancetta, Fresh Basil, Cannellini Beans, Plum Tomato and Garlic Sauce, Risotto.
Jumbo Shrimp & Scallops~Pan Seared, Served over Mushroom risotto
Seafood Crepes ~Lobster, Crabmeat, Shrimp, Scallops, Sautéed Spinach, Béchamel Sauce.
Seafood Fradiablo~Shrimp, Lobster, Scallops, Clams, Mussels, Calamari, Hot Diablo Sauce over Linguini Pasta.
Horseradish Salmon- Mushroom & Asparagus Risotto, Roasted Red Pepper sauce
Braised Short Rib- Cipollini Onion, Whipped Potatoes.
Chicken Milanese- Baby Arugula, Red Onion, Tomatoes, Balsamic Vinaigrette
Chicken Penne Vodka- Asparagus, Shitakee Mushrooms, Vodka Pink Sauce
DESSERT
Bananas Foster~Italian Sweet Brandy Sauce, Served with French Vanilla Ice Cream.
European Bread Pudding~Walnuts, Brick Oven Crusty Bread, Golden Raisins, Creamy French Golden Ice Cream.
Berry Berry~Strawberry, Blackberry, Blueberry, Pound Cake, Lemon Glaze Sauce with Cheese Custard.
Crème Brule~Classic French Dessert Custard, Topped with Caramelized Sugar.
Chocolate Molten Cake~Chocolate Lava Cake, Served with French Vanilla Ice cream.
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Lunch Menu
STARTERS
Soup of the day
7.95
Lobster Bisque
9.95
Buffalo Caprese
Fresh Tomatoes, Roasted Peppers, Basil
12.95
Mussels
White Wine Garlic Cream Sauce, Garlic Crostini
11.95
Fried Calamari
Tender calamari rings, lightly breaded and flash fried, Served with warm made-from-scratch marinara and chipotle aioli
14.95
Garlic Shrimp
Sautéed Shrimp in Garlic Butter Sauce
14.95
MAIN COURSE
Filet Mignon Petite
Asparagus, Roasted Potatoes, Gorgonzola Cheese, Barolo Wine Reduction
27.95
Grilled Salmon
Greek Chopped Salad- Tomatoes, Feta Cheese, Kalamata Olives, Cucumbers, Green Peppers, Onions, Lemon Olive Oil
19.95
Grilled Shrimp
Classic Caesar- House-made Croutons, Shaved Parmesan
17.95
Pan Seared Tuna
Sesame Seared Ahi- Baby Greens, Mandarin-oranges, Avocado, Wonton Strips, Toasted Sesame Seed, Sesame Ginger Dressing
18.95
Lobster Ravioli
Diced Shrimp, Asparagus, Sundried Tomatoes, Garlic White Wine Cream Sauce
19.95
Shrimp and Scallops
Pan Seared Served with Wild Mushroom Risotto, Truffle Oil
24.95
Linguini Clams Sauce
Little Neck Clams, your Choice of White or Red Sauce
18.95
Horseradish Salmon
Saffron Risotto, Asparagus, Mushrooms, Roasted pepper Sauce
21.95
Seafood crepes
Lobster, crabmeat, scallops, caviar, sautéed spinach, béchamel sauce
21.95
Grilled Chicken Panini
Pesto, Roasted peppers, Mozzarella, French Fries
13.95
Grilled Vegetables Panini
13.95
Mediterranean Shrimp Wrap
Baby Spinach, Sundried tomatoes, Artichokes, Pesto, Side of French Fries
15.95
Prosciutto Sandwich
Fresh Mozzarella, Roasted Peppers,Arugula, Basil Pesto, Sweet Balsamic Glaze
12.95
Braised Short Rib
Creamy Polenta, Scallions, Natural Jus
27.95
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