Tuna Tartare (Sushi Grade)~Fresh Seaweed, Capers, Avocado, Fresh Mango, Ahi Tuna, Ginger, Wasabi Sauce. 

Shrimp Cocktail~Extra  Jumbo Poached Shrimp, Cocktail Sauce. 

Oyster Cocktail (Raw)~East Coast Blue Point Oysters, Horseradish Cocktail Sauce. 

Buffalo Caprese~Imported Italian Buffalo Mozzarella, Roasted Red Peppers, Basil, Balsamic Glaze. 

Chilled Shellfish Sampler~ 4 Oysters, 4 Littleneck Clams, 4 Jumbo Shrimp, ¼ Lb. Jumbo Lump Crabmeat . 

Crab Cake ~Lump Crab Meat, Panko Bread Crumbs, Scallion, Arugula, Remoulade

Fried Calamari~Tender Rings Lightly Breaded, Spicy Marinara, Chipotle Mayo.

Sautéed Shrimp~Spicy Lemon Garlic Shrimp, Butter Parsley Sauce. 

Grilled Octopus~Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Lemon Emulsion.

Applewood Smoked Bacon-  Thick Cut and Glazed with Maple Syrup

Mussels-White Wine, Garlic Cream Sauce, Crostini 



New England Clam Chowder~Fresh Diced Clams, Idaho Potatoes, Smoked Applewood Bacon. 

Lobster Bisque- Touch of Cognac 


Beets and Chevre-Roasted Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette

Brie and Baby Spinach- Toasted Pistachio, Apple, Balsamic Vinaigrette

Seafood Salad-Shrimp, Scallops, Calamari, Scungilli, Octopus, Lemon Extra Virgin Olive Oil .

Romola's Mesculine-Fresh Mix Greens, Red Onions, Hass Avocado, Mango, Champagne Vinaigrette

Caesar Salad- Crispy Hearts of Romaine, Home-made Crouton, Shaved Parmesan

Baby Arugula-Prosciutto di Parma, Shaved Parmesan, Grape Tomato, Sherry Wine Vinaigrette


 10 OZ. PRIME FILET MIGNON                   RACK OF LAMB                               

          20 OZ. PORTERHOUSE                                   6 OZ. PRIME PETITE FILET MIGNON  

12 OZ NY STRIP STEAK                                16 OZ. RIBEYE                                

 20 OZ. COWBOY RIBEYE                             16 OZ. FREE RANGE PORK CHOP

Each steak at Lukas’ is seasoned with our own proprietary blend of salt & spices. Additionally, steaks are served on a 500-degree plate dressed with melted unsalted butter.


                                     SAUCES                                  SIDES

                                      Au Poivre                               Mashed Potatoes            Grilled Asparagus         Brussels Sprouts         

                                     Béarnaise                               Macaroni & Cheese        Creamed Spinach          Sautéed Broccoli Rabe 

                                     Barolo Wine Reduction        Steak Cut Fries               Onion Rings                   


Ahi Tuna~Sushi Grade Tuna, Sesame Seed Crust, Avocado, Crabmeat Salad. 

Chilean Sea Bass~Italian Pancetta, Fresh Basil, Cannellini Beans, Plum Tomato and Garlic Sauce, Risotto. 

Jumbo Shrimp & Scallops~Pan Seared, Served over Mushroom risotto

Seafood Crepes ~Lobster, Crabmeat, Shrimp, Scallops, Sautéed Spinach, Béchamel Sauce. 

Seafood Fradiablo~Shrimp, Lobster, Scallops, Clams, Mussels, Calamari, Hot Diablo Sauce over Linguini Pasta.

Horseradish Salmon- Mushroom & Asparagus Risotto, Roasted Red Pepper sauce

Braised Short Rib- Cipollini Onion, Whipped Potatoes. 

Chicken Milanese- Baby Arugula, Red Onion, Tomatoes, Balsamic Vinaigrette

Chicken Penne Vodka- Asparagus, Shitakee Mushrooms, Vodka Pink Sauce



Bananas Foster~Italian Sweet Brandy Sauce, Served with French Vanilla Ice Cream.

European Bread Pudding~Walnuts, Brick Oven Crusty Bread, Golden Raisins, Creamy French Golden Ice Cream.

Berry Berry~Strawberry, Blackberry, Blueberry, Pound Cake, Lemon Glaze Sauce with Cheese Custard.

Crème Brule~Classic French Dessert Custard, Topped with Caramelized Sugar.

Chocolate Molten Cake~Chocolate Lava Cake,  Served with French Vanilla Ice cream.



Lunch Menu


Soup of the day


Lobster Bisque


Buffalo Caprese

Fresh Tomatoes, Roasted Peppers, Basil



White Wine Garlic Cream Sauce, Garlic Crostini


Fried Calamari

Tender calamari rings, lightly breaded and flash fried, Served with warm made-from-scratch marinara and chipotle aioli


Garlic Shrimp

Sautéed Shrimp in Garlic Butter Sauce





Filet Mignon Petite

Asparagus, Roasted Potatoes, Gorgonzola Cheese, Barolo Wine Reduction 


Grilled Salmon

Greek Chopped Salad- Tomatoes, Feta Cheese, Kalamata Olives, Cucumbers, Green Peppers, Onions, Lemon Olive Oil


Grilled Shrimp

Classic Caesar- House-made Croutons, Shaved Parmesan


Pan Seared Tuna

Sesame Seared Ahi- Baby Greens, Mandarin-oranges, Avocado, Wonton Strips, Toasted Sesame Seed, Sesame Ginger Dressing


Lobster Ravioli

Diced Shrimp, Asparagus, Sundried Tomatoes, Garlic White Wine Cream Sauce


Shrimp and Scallops

Pan Seared Served with Wild Mushroom Risotto, Truffle Oil


Linguini Clams Sauce

Little Neck Clams, your Choice of White or Red Sauce


Horseradish Salmon

Saffron Risotto, Asparagus, Mushrooms, Roasted pepper Sauce


Seafood crepes

Lobster, crabmeat, scallops, caviar, sautéed spinach, béchamel sauce


Grilled Chicken Panini

Pesto, Roasted peppers, Mozzarella, French Fries


Grilled Vegetables Panini


Mediterranean Shrimp Wrap

Baby Spinach, Sundried tomatoes, Artichokes, Pesto, Side of French Fries

Prosciutto Sandwich

Fresh Mozzarella, Roasted Peppers,Arugula, Basil Pesto, Sweet Balsamic Glaze


Braised Short Rib

Creamy Polenta, Scallions, Natural Jus







Visit us: 2 South Avenue West Cranford, NJ 07016

Phone: (908) 272-0045

Email: romolasnj@gmail.com


* Municipal parking garage is conveniently located in rear of building with free parking after 6 pm.


Lunch: Monday - Sunday 11:30am to 3pm

Dinner: Monday-Saturday: 5pm to 10pm

Sunday: 4pm to 9pm


Bring along your favorite bottles of wine or spirits to compliment our extraordinary dishes!


Need a suggestion?


A wine pairing menu from NJ Wine Sellers is available for wine delivery to your table at store prices.

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We are conveniently located in the heart of Cranford, New Jersey, within walking distance from the Cranford Train Station, surrounded by quaint shopping and ample parking.